The food is average, with many fried dishes, and the usual Rice and Noodles as the main. The owners are Chinese, and the waiters speak mainly Sinhala. The lime juice, which turned out to be lemon juice, was freshly squeezed and a great mix with the oily fried dishes. The pick of the bunch was the pork in brown sauce, which had plenty of fat, but was very tasty. Good value, and worth a lunchtime visit - but because of the rather limited decor (green strands of artificial plastic to give a woodland feeling), not exactly the best ambiance for a nice dinner out. Service charge only is charged.