The Fab, Rajagiriya

538, Nawala Road, Rajagiriya, (Sri Jayawardenapura Kotte), Colombo

Restaurant Information

Serving Cuisines: Bakery, Desserts And Sweets, Patisserie

Price Range Approx Rs. 600 for two people.


The word "Fab" is short for "Fabulous" which describes their products and service. Its good for snack, birthday, wedding, catering and more! Their delightful range of cakes, gateaux and pastries will enliven any events with promising delicious flavours and succulent textures and amazing aromas. Their recipes are very own created by Fab's international award winning culinary team.


  • Dine-In
  • Airconditioned
  • Credit-Cards
  • Outdoor Dining
  • Happy Hours
  • Live Performances
  • Smoking Area
  • Wifi Internet
  • Pure-Vegetarian
  • Serves Halal Food
  • Take-Away
  • Family Friendly
  • Bar Available
  • Delivery Available
  • Buffet
  • Parking Area

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Reviews (3) Recent Popular

radhia hassen

DANGER TO HEALTH Myself and a number of guests had the Fab lamprai and three of us ended up in the emergency ward! We were down with food poisoning for three days- causing serious risk to health and problems with our work place and jobs due to sick leave.

When the management was contacted about this- along with proof of medical bills and files they got back to us days later saying they can't do anything about it.

This is a huge warning to anyone planning on ordering from this place. We got lucky that the elderly guests and children had not eaten the packs.

Anonymous User

Awesome...does anybody know the cake prices there? I really love the short eats there..but, to be honest the prices of short eat just to buy a roll is too expensive

Sanjeevan Nicholas

I have been to Fab Nawala on early May and tired a vegetable roll which was fantastic, but the fish roll, tasted spoiled. When I inquired with the Manager, he tried one and told us there is no problem with it and went on explaining when frying potato and onion it give an odd test and it does not agree with some customer. However it was not a convincing feedback. I would suggest the management to get few opinions on the recipe and should consider whether it should need a change

1.3 / 5
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